Watermelon waste products as green corrosion inhibitors for mild steel in HCl solution

N. A. Odewunmi*, S. A. Umoren, Z. M. Gasem

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

203 Scopus citations

Abstract

Three agro-waste products namely; watermelon rind extract (WMRE), watermelon seed extract (WMSE) and watermelon peel extract (WMPE) were investigated for their corrosion inhibition potentials for mild steel in HCl solution using electrochemical techniques at 25°C. All the extracts inhibited acid-induced corrosion of mild steel in the order WMSE > WMRE > WMPE. Corrosion inhibition effect was found to be dependent on extracts' concentrations. Inhibitive action of the extracts could be attributed to adsorption of the extracts' components on mild steel surface by physisorption mechanism according to Langmuir adsorption isotherm model and functions as mixed-typed inhibitors as revealed by potentiodynamic polarization studies.

Original languageEnglish
Pages (from-to)286-296
Number of pages11
JournalJournal of Environmental Chemical Engineering
Volume3
Issue number1
DOIs
StatePublished - Mar 2015

Bibliographical note

Publisher Copyright:
© 2014 Elsevier Ltd. All rights reserved.

Keywords

  • Acid corrosion
  • Corrosion inhibition
  • Mild steel
  • Waste products
  • Watermelon

ASJC Scopus subject areas

  • Chemical Engineering (miscellaneous)
  • Waste Management and Disposal
  • Pollution
  • Process Chemistry and Technology

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