Utilization of watermelon rind extract as a green corrosion inhibitor for mild steel in acidic media

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198 Scopus citations

Abstract

Electrochemical techniques were used to investigate the efficacy of watermelon rind extract (WMRE) as corrosion inhibitor for mild steel in HCl and H2SO4 solutions. The inhibition efficiency increased as the concentration of the extract increases. Potentiodynamic polarization results indicate that WMRE act as a mixed-type inhibitor. The values of effective capacitance obtained by utilizing the impedance parameters in both acidic media are in the range of double layer capacitance. Corrosion inhibition effect of WMRE can be attributed to the adsorption of constituents of WMRE onto the mild steel surface which can be approximated by Temkin adsorption isotherm model.

Original languageEnglish
Pages (from-to)239-247
Number of pages9
JournalJournal of Industrial and Engineering Chemistry
Volume21
DOIs
StatePublished - 25 Jan 2015

Bibliographical note

Publisher Copyright:
© 2014 The Korean Society of Industrial and Engineering Chemistry.

Keywords

  • Acid corrosion
  • Biomaterials
  • Corrosion inhibition
  • Mild steel
  • Watermelon

ASJC Scopus subject areas

  • General Chemical Engineering

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