Trace metal levels in mushroom samples from Ordu, Turkey

Durali Mendil; Özgür Doǧan Uluözlü; Mustafa Tüzen; Erdoǧan Hasdemir; Hayati Sari

doi:10.1016/j.foodchem.2004.06.028

Trace metal levels in mushroom samples from Ordu, Turkey

Durali Mendil, Özgür Doǧan Uluözlü, Mustafa Tüzen, Erdoǧan Hasdemir, Hayati Sari

Research output: Contribution to journal › Article › peer-review

70 Scopus citations

Abstract

The concentrations of Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni in mushroom species of Turkish origin were determined by atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Ordu, Turkey. The highest Fe level was 628 mg/kg in Mycena inclinata. The highest Mn levels was 103 mg/kg in Coprinus comatus. Zn level was 162 mg/kg in Panellus stipticus. Cu level was 86.2 mg/kg in M. inclinata. Pb level was 11.4 mg/kg in P. stipticus. Cd level was 1.6 mg/kg in Panaeolus campanulatus. Cr level was 4.4 mg/kg in C. comatus and Ni level was 21.6 mg/kg in M. inclinata.

Original language	English
Pages (from-to)	463-467
Number of pages	5
Journal	Food Chemistry
Volume	91
Issue number	3
DOIs	https://doi.org/10.1016/j.foodchem.2004.06.028
State	Published - Jul 2005
Externally published	Yes

Keywords

Mushrooms
Ordu-Turkey
Trace metals

ASJC Scopus subject areas

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2004.06.028

Cite this

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title = "Trace metal levels in mushroom samples from Ordu, Turkey",

abstract = "The concentrations of Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni in mushroom species of Turkish origin were determined by atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Ordu, Turkey. The highest Fe level was 628 mg/kg in Mycena inclinata. The highest Mn levels was 103 mg/kg in Coprinus comatus. Zn level was 162 mg/kg in Panellus stipticus. Cu level was 86.2 mg/kg in M. inclinata. Pb level was 11.4 mg/kg in P. stipticus. Cd level was 1.6 mg/kg in Panaeolus campanulatus. Cr level was 4.4 mg/kg in C. comatus and Ni level was 21.6 mg/kg in M. inclinata.",

keywords = "Mushrooms, Ordu-Turkey, Trace metals",

author = "Durali Mendil and Ulu{\"o}zl{\"u}, \{{\"O}zg{\"u}r Doǧan\} and Mustafa T{\"u}zen and Erdoǧan Hasdemir and Hayati Sari",

year = "2005",

month = jul,

doi = "10.1016/j.foodchem.2004.06.028",

language = "English",

volume = "91",

pages = "463--467",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

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TY - JOUR

T1 - Trace metal levels in mushroom samples from Ordu, Turkey

AU - Mendil, Durali

AU - Uluözlü, Özgür Doǧan

AU - Tüzen, Mustafa

AU - Hasdemir, Erdoǧan

AU - Sari, Hayati

PY - 2005/7

Y1 - 2005/7

N2 - The concentrations of Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni in mushroom species of Turkish origin were determined by atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Ordu, Turkey. The highest Fe level was 628 mg/kg in Mycena inclinata. The highest Mn levels was 103 mg/kg in Coprinus comatus. Zn level was 162 mg/kg in Panellus stipticus. Cu level was 86.2 mg/kg in M. inclinata. Pb level was 11.4 mg/kg in P. stipticus. Cd level was 1.6 mg/kg in Panaeolus campanulatus. Cr level was 4.4 mg/kg in C. comatus and Ni level was 21.6 mg/kg in M. inclinata.

AB - The concentrations of Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni in mushroom species of Turkish origin were determined by atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Ordu, Turkey. The highest Fe level was 628 mg/kg in Mycena inclinata. The highest Mn levels was 103 mg/kg in Coprinus comatus. Zn level was 162 mg/kg in Panellus stipticus. Cu level was 86.2 mg/kg in M. inclinata. Pb level was 11.4 mg/kg in P. stipticus. Cd level was 1.6 mg/kg in Panaeolus campanulatus. Cr level was 4.4 mg/kg in C. comatus and Ni level was 21.6 mg/kg in M. inclinata.

KW - Mushrooms

KW - Ordu-Turkey

KW - Trace metals

UR - https://www.scopus.com/pages/publications/11144288573

U2 - 10.1016/j.foodchem.2004.06.028

DO - 10.1016/j.foodchem.2004.06.028

M3 - Article

AN - SCOPUS:11144288573

SN - 0308-8146

VL - 91

SP - 463

EP - 467

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -

Trace metal levels in mushroom samples from Ordu, Turkey

Abstract

Keywords

ASJC Scopus subject areas

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