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Trace heavy metal levels in microwave digested honey samples from Middle Anatolia, Turkey

  • Mustafa Tuzen
  • , Mustafa Soylak*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

77 Scopus citations

Abstract

The concentrations of trace heavy metals (Pb, Cd, Fe, Cu, Mn and Zn) in 15 different honey samples collected from 15 different farms in Middle Anatolia, Turkey, were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The accuracy of the method was corrected by standard reference material (NIST-SRM 1515 Apple leaves). The contents of trace metals in honey samples were found to be in the range of 1.0∼5.2 μg/g, 0.25∼1.10 μg/g, 0.18∼1.21 μg/g, 1.1∼24.2 μg/g, 17.6∼32.1 μg/kg and 10.9∼21.2 μg/kg for Fe, Cu, Mn, Zn, Pb and Cd, respectively. Results obtained are in agreement with data reported in the literature.

Original languageEnglish
Pages (from-to)343-347
Number of pages5
JournalJournal of Food and Drug Analysis
Volume13
Issue number4
StatePublished - Feb 2005
Externally publishedYes

Keywords

  • Atomic absorption spectrometry
  • Honey
  • Microwave digestion
  • Middle Anatolia-Turkey
  • Trace metals

ASJC Scopus subject areas

  • Food Science
  • Pharmacology

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