Trace element levels of mushroom species from East Black Sea region of Turkey

Mustafa Tuzen; Ertugrul Sesli; Mustafa Soylak

doi:10.1016/j.foodcont.2006.04.003

Trace element levels of mushroom species from East Black Sea region of Turkey

Mustafa Tuzen
, Ertugrul Sesli
, Mustafa Soylak^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

176 Scopus citations

Abstract

The levels of trace metals of mushroom samples collected from East Black Sea region of Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion method. The accuracy of the method was corrected by standard reference material (NIST SRM 1573a Tomato Leaves). The contents of investigated trace metals in mushroom samples were found to be in the range of 18.9-64.8 μg/g for copper, 53.5-130 μg/g for manganese, 44.7-198 μg/g for zinc, 187-985 μg/g for iron, 0.54-10.8 μg/g for selenium and 0.9-2.5 μg/g for cadmium. Mushrooms species in the highest levels of trace elements were found Entoloma sinuatum for Cu and Zn, Leucoagaricus leucothites for Mn, Amanita pantherina for Fe and Se, Agaricus arvensis for Cd.

Original language	English
Pages (from-to)	806-810
Number of pages	5
Journal	Food Control
Volume	18
Issue number	7
DOIs	https://doi.org/10.1016/j.foodcont.2006.04.003
State	Published - Jul 2007
Externally published	Yes

Bibliographical note

Funding Information:
We thank Miss. S. Demirel for his help on in the experiments. The authors are grateful for the financial support of the TUBITAK (Project No: 104 T 448).

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Keywords

Atomic absorption spectrometry
East Black Sea region - Turkey
Mushroom
Trace elements

ASJC Scopus subject areas

Biotechnology
Food Science

Access to Document

10.1016/j.foodcont.2006.04.003

Cite this

@article{4e559fe6c2c24746a97f26f4a516cd38,

title = "Trace element levels of mushroom species from East Black Sea region of Turkey",

abstract = "The levels of trace metals of mushroom samples collected from East Black Sea region of Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion method. The accuracy of the method was corrected by standard reference material (NIST SRM 1573a Tomato Leaves). The contents of investigated trace metals in mushroom samples were found to be in the range of 18.9-64.8 μg/g for copper, 53.5-130 μg/g for manganese, 44.7-198 μg/g for zinc, 187-985 μg/g for iron, 0.54-10.8 μg/g for selenium and 0.9-2.5 μg/g for cadmium. Mushrooms species in the highest levels of trace elements were found Entoloma sinuatum for Cu and Zn, Leucoagaricus leucothites for Mn, Amanita pantherina for Fe and Se, Agaricus arvensis for Cd.",

keywords = "Atomic absorption spectrometry, East Black Sea region - Turkey, Mushroom, Trace elements",

author = "Mustafa Tuzen and Ertugrul Sesli and Mustafa Soylak",

note = "Funding Information: We thank Miss. S. Demirel for his help on in the experiments. The authors are grateful for the financial support of the TUBITAK (Project No: 104 T 448). ",

year = "2007",

month = jul,

doi = "10.1016/j.foodcont.2006.04.003",

language = "English",

volume = "18",

pages = "806--810",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier B.V.",

number = "7",

}

TY - JOUR

T1 - Trace element levels of mushroom species from East Black Sea region of Turkey

AU - Tuzen, Mustafa

AU - Sesli, Ertugrul

AU - Soylak, Mustafa

N1 - Funding Information: We thank Miss. S. Demirel for his help on in the experiments. The authors are grateful for the financial support of the TUBITAK (Project No: 104 T 448).

PY - 2007/7

Y1 - 2007/7

N2 - The levels of trace metals of mushroom samples collected from East Black Sea region of Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion method. The accuracy of the method was corrected by standard reference material (NIST SRM 1573a Tomato Leaves). The contents of investigated trace metals in mushroom samples were found to be in the range of 18.9-64.8 μg/g for copper, 53.5-130 μg/g for manganese, 44.7-198 μg/g for zinc, 187-985 μg/g for iron, 0.54-10.8 μg/g for selenium and 0.9-2.5 μg/g for cadmium. Mushrooms species in the highest levels of trace elements were found Entoloma sinuatum for Cu and Zn, Leucoagaricus leucothites for Mn, Amanita pantherina for Fe and Se, Agaricus arvensis for Cd.

AB - The levels of trace metals of mushroom samples collected from East Black Sea region of Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion method. The accuracy of the method was corrected by standard reference material (NIST SRM 1573a Tomato Leaves). The contents of investigated trace metals in mushroom samples were found to be in the range of 18.9-64.8 μg/g for copper, 53.5-130 μg/g for manganese, 44.7-198 μg/g for zinc, 187-985 μg/g for iron, 0.54-10.8 μg/g for selenium and 0.9-2.5 μg/g for cadmium. Mushrooms species in the highest levels of trace elements were found Entoloma sinuatum for Cu and Zn, Leucoagaricus leucothites for Mn, Amanita pantherina for Fe and Se, Agaricus arvensis for Cd.

KW - Atomic absorption spectrometry

KW - East Black Sea region - Turkey

KW - Mushroom

KW - Trace elements

UR - https://www.scopus.com/pages/publications/33846237766

U2 - 10.1016/j.foodcont.2006.04.003

DO - 10.1016/j.foodcont.2006.04.003

M3 - Article

AN - SCOPUS:33846237766

SN - 0956-7135

VL - 18

SP - 806

EP - 810

JO - Food Control

JF - Food Control

IS - 7

ER -

Trace element levels of mushroom species from East Black Sea region of Turkey

Abstract

Bibliographical note

UN SDGs

Keywords

ASJC Scopus subject areas

Access to Document

Fingerprint

Cite this