TiO2/UV-assisted rhodamine B degradation: putative pathway and identification of intermediates by UPLC/MS

  • Tahir Rasheed
  • , Muhammad Bilal*
  • , Hafiz M.N. Iqbal
  • , Syed Zakir Hussain Shah
  • , Hongbo Hu
  • , Xuehong Zhang
  • , Yongfeng Zhou
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

64 Scopus citations

Abstract

The present study was designed to evaluate the photocatalytic degradation of Rhodamine B (Rh-B) in a self-assembled TiO2-assisted system under UV light irradiation. Chemical oxygen demand, total organic carbon and high-performance liquid chromatography analyses confirmed the elevated Rh-B degradation level. A stepwise meticulous breakdown pathway based on the ultra-performance liquid chromatography coupled with electrospray ionization mass spectrometry is proposed. Results demonstrated that the degradation of Rh-B mainly occurred via N-de-ethylation process, and N-de-ethylated intermediate products were further oxidized into acids and alcohols. Reduction in toxicity of the dye by the formation of metabolites was measured using human cell lines (MTT assay) and toxicity tests based on shrimp Artemia salina. Noticeably, the degraded intermediates of Rh-B revealed low or non-toxicity than the original dye molecule. Therefore, it can be inferred that the TiO2-assisted photocatalysis could be beneficial for the degradation of recalcitrant compounds and textile wastewater effluents, and for the elimination of toxicity therein.

Original languageEnglish
Pages (from-to)1533-1543
Number of pages11
JournalEnvironmental Technology (United Kingdom)
Volume39
Issue number12
DOIs
StatePublished - 18 Jun 2018
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2017 Informa UK Limited, trading as Taylor & Francis Group.

Keywords

  • Photocatalysis
  • cytotoxicity
  • degradation
  • intermediates
  • rhodamine B

ASJC Scopus subject areas

  • Environmental Chemistry
  • Water Science and Technology
  • Waste Management and Disposal

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