Thermal, flammability, and antimicrobial properties of arrowroot (Maranta arundinacea) fiber reinforced arrowroot starch biopolymer composites for food packaging applications
- J. Tarique
- , S. M. Sapuan*
- , A. Khalina
- , R. A. Ilyas
- , E. S. Zainudin
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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