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Theoretical Approaches to Food Waste Behaviours: An Overview

Research output: Contribution to journalReview articlepeer-review

3 Scopus citations

Abstract

Food waste around the world has emerged as a pressing issue that calls for attention and intervention. Analysing the food waste problem without understanding wasteful behaviour antecedents may oversimplify this multi-faceted issue, which will then compromise the development of interventions. This paper provides an overview of the theoretical approaches to food waste behaviour antecedents, followed by evidence-based interventions, using the Theory of Planned Behaviour (TPB), the Norm Activation Model (NAM), and the Social Practice Theory (SPT). These theories encompass the psychological, behavioural, societal, material, and structural factors that influence food waste practices. Our aim is to obtain a holistic understanding on the antecedents of food waste behaviours and theory-based interventions.

Original languageEnglish
Article number017
JournalApplied Environmental Research
Volume46
Issue number2
DOIs
StatePublished - 1 Apr 2024
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2024, Chulalongkorn University - Environmental Research Institute. All rights reserved.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Human behaviour
  • Intervention
  • Norm Activation Model
  • Social Practice Theory
  • Theory of Planned Behaviour
  • Wasted food

ASJC Scopus subject areas

  • General Environmental Science

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