Abstract
Food waste around the world has emerged as a pressing issue that calls for attention and intervention. Analysing the food waste problem without understanding wasteful behaviour antecedents may oversimplify this multi-faceted issue, which will then compromise the development of interventions. This paper provides an overview of the theoretical approaches to food waste behaviour antecedents, followed by evidence-based interventions, using the Theory of Planned Behaviour (TPB), the Norm Activation Model (NAM), and the Social Practice Theory (SPT). These theories encompass the psychological, behavioural, societal, material, and structural factors that influence food waste practices. Our aim is to obtain a holistic understanding on the antecedents of food waste behaviours and theory-based interventions.
| Original language | English |
|---|---|
| Article number | 017 |
| Journal | Applied Environmental Research |
| Volume | 46 |
| Issue number | 2 |
| DOIs | |
| State | Published - 1 Apr 2024 |
| Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2024, Chulalongkorn University - Environmental Research Institute. All rights reserved.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 12 Responsible Consumption and Production
Keywords
- Human behaviour
- Intervention
- Norm Activation Model
- Social Practice Theory
- Theory of Planned Behaviour
- Wasted food
ASJC Scopus subject areas
- General Environmental Science
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