The synthesis and characterization of microporous, high surface area activated carbon from palm seeds

  • R. A. Shawabkeh*
  • , M. Al-Harthi
  • , S. M. Al-Ghamdi
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Abstract

A high surface area, microporous activated carbon was prepared from palm seeds using chemical and physical activation methods. Samples of powdered palm seeds were treated with different concentrations of phosphoric and nitric acid at 160°C, followed by physical activation using CO2 at 550°C. The Brunauer-Emmett-Teller surface area analysis of the carbon treated with acids has a low surface area (27 cm2/g) using nitrogen at 77.35 K, whereas only mesopore structures were opened by an acid mixture. Further physical treatment by CO2 provided a high surface area of 1,440 m2/g and the pore volume distribution illustrated a micropore structure with a mean pore of 1 nm. Fourier transform infrared spectroscopy analysis illustrated the presence of carboxylic, phenolic, and lactoine groups on the surface of these activated carbon samples where the obtained zero point of charge (pHZPC) for this material was 4.89.

Original languageEnglish
Pages (from-to)93-103
Number of pages11
JournalEnergy Sources, Part A: Recovery, Utilization and Environmental Effects
Volume36
Issue number1
DOIs
StatePublished - 2 Jan 2014

Bibliographical note

Funding Information:
The authors gratefully acknowledge the financial support of King Fahd University of Petroleum & Minerals (KFUPM Fast Track Project No. SB080021) for this work and the Chemical Engineering Department at KFUPM for carrying out the experimental and analytical work in its laboratories.

Keywords

  • Activated carbon
  • Chemical activation
  • Micropore
  • Palm seeds
  • Physical activation
  • Surface area

ASJC Scopus subject areas

  • Renewable Energy, Sustainability and the Environment
  • Nuclear Energy and Engineering
  • Fuel Technology
  • Energy Engineering and Power Technology

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