The effect of un-saturates on low-temperature oxidation of crude oil

Sidqi A. Abu-Khamsin*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Low-temperature oxidation (LTO) of four Arabian crudes as well as blends of naphtha with a super-light crude was investigated employing differential thermal analysis. The mass of fraction of un-saturates in the reactants varied between 0.2 and 0.9. All reactants showed LTO peaks between 230 and 264°C; heat flow at the peak, however, varied widely. The data revealed a clear increase in LTO-generated heat as the reactant's content of un-saturates increased. The hightest crude with 51.1° API gravity and un-saturates fraction of 0.2 showed the least LTO reactivity. It is, therefore, concluded that the un-saturates content of a crude is an influential factor in its LTO tendency and, thus, its potential for spontaneous ignition and other enhanced-recovery techniques that rely on LTO.

Original languageEnglish
Pages (from-to)1065-1075
Number of pages11
JournalPetroleum Science and Technology
Volume21
Issue number7-8
DOIs
StatePublished - 2003

Bibliographical note

Funding Information:
The author would like to acknowledge the King Fahd University of Petroleum & Minerals for support of this study.

Keywords

  • Low-temperature oxidation
  • Thermal analysis
  • Un-saturates

ASJC Scopus subject areas

  • General Chemistry
  • General Chemical Engineering
  • Fuel Technology
  • Energy Engineering and Power Technology
  • Geotechnical Engineering and Engineering Geology

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