Skip to main navigation Skip to search Skip to main content

The Effect of Acid Hydrolysis Parameters on the Properties of Nanocellulose Extracted from Almond Shells

  • Mohammed Alhaji MOHAMMED
  • , Wan Jeffrey Basirun
  • , N. M.Mira Abd Rahman
  • , Md Shalauddin
  • , Noordini M. Salleh*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Fingerprint

Dive into the research topics of 'The Effect of Acid Hydrolysis Parameters on the Properties of Nanocellulose Extracted from Almond Shells'. Together they form a unique fingerprint.
Sort by

Chemical Engineering

Food Science