Synthesis of polystyrene-polyricinoleic acid copolymer containing silver nano particles for dispersive solid phase microextraction of molybdenum in water and food samples

  • Mustafa Tuzen*
  • , Nail Altunay
  • , Baki Hazer
  • , Mohammad Reza Afshar Mogaddam
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

29 Scopus citations

Abstract

Polystyrene-polyricinoleic acid copolymer containing silver nano particles (AgPSrici) was synthesized and used in separation of molybdenum from different aqueous and foodstuff samples during a dispersive-µ-solid phase extraction approach. The synthesized nano particles were verified using Fourier transform infrared spectroscopy. An electrothermal atomic absorption spectrometry has been used for measurement of the studied ions. AgPSrici amount pH, sample volume, elution solvent kind, and the time of extraction were the effective parameters that were optimized by one-variable-at-one-time method. Analytical data of the method was calculated and limit of detection, relative standard deviation, limit of quantification were 0.022 µg L−1, 2.9%, 150, and 0.066 µg L−1, respectively. The synthesized adsorption capacity was obtained 170 mg g−1. Accuracy of the method was studied by performing the method on certified reference materials and the presence of different interfering ions was studied. Molybdenum content of different water and foodstuffs was determined by the introduced method.

Original languageEnglish
Article number130973
JournalFood Chemistry
Volume369
DOIs
StatePublished - 1 Feb 2022

Bibliographical note

Publisher Copyright:
© 2021 Elsevier Ltd

Keywords

  • Dispersive-µ-solid phase extraction
  • Molybdenum
  • Polystyrene-polyricinoleic acid
  • Silver nano particles
  • Water and foodstuffs

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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