Synthesis, characterization, thermal properties of a series of stearic acid esters as novel solid-liquid phase change materials

  • Ahmet Sari*
  • , Alper Biçer
  • , Ali Karaipekli
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

125 Scopus citations

Abstract

This paper deals with the synthesis, characterization, thermal properties and thermal reliability of a series of stearic acid esters as a novel solid-liquid phase change material (PCM) for thermal energy storage. The ester compounds were synthesized via the reaction of stearic acid with n-butyl alcohol, isopropyl alcohol and glycerol and characterized by Fourier transform infrared spectroscopy (FT-IR) and 1H Nuclear Magnetic Resonance (1H NMR) techniques. Thermal properties of the esters were measured by differential scanning calorimeter (DSC) method. DSC results indicated that the melting temperatures and latent heats of the synthesized PCMs are in the range of 23-63 °C and 121-149 J/g, respectively. The thermal cycling test including 1000 cycling was conducted to determine the thermal reliability of the synthesized PCMs. The thermal conductivities of the PCMs were also increased by adding 5 wt.% EG into the esters. Based on the results, it is concluded that the synthesized esters as novel PCM have significant energy storage potential due to their satisfactory thermal properties, good thermal reliability and thermal conductivities.

Original languageEnglish
Pages (from-to)1213-1216
Number of pages4
JournalMaterials Letters
Volume63
Issue number13-14
DOIs
StatePublished - 31 May 2009
Externally publishedYes

Bibliographical note

Funding Information:
The authors would like to thank Gaziosmanpaşa University Scientific Research Projects Fund (Project No: 2008/29).

Keywords

  • Esterification
  • PCM
  • Solar energy materials
  • Stearic acid
  • Thermal properties

ASJC Scopus subject areas

  • General Materials Science
  • Condensed Matter Physics
  • Mechanics of Materials
  • Mechanical Engineering

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