Spectrophotometric determination of trace levels of allura red in water samples after separation and preconcentration

  • Mustafa Soylak*
  • , Yunus Emre Unsal
  • , Mustafa Tuzen
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

138 Scopus citations

Abstract

A new, simple, rapid and sensitive solid phase extraction procedure based on separation and preconcentration of trace levels of allura red in water samples on MCI GEL CHP20P column system has been established. Optimal analytical conditions including pH, amount of allura red, flow rates of sample and eluent solutions, resin amount, sample volumes, etc. were investigated. The interference effect of some cations and anions was also studied. Preconcentration factor was found as 250. The detection limit (3 sigma) of the reagent blank for allura red was 2.35μgL-1. The determination of allura red levels in samples was performed by using spectrophotometry at 506nm. The relative standard deviations of the procedure were below 7%. The validation of the presented procedure was performed by the method of standard addition. The procedure was successfully applied to the determination of trace levels of allura red in tap water and waste water samples.

Original languageEnglish
Pages (from-to)1183-1187
Number of pages5
JournalFood and Chemical Toxicology
Volume49
Issue number5
DOIs
StatePublished - May 2011
Externally publishedYes

Bibliographical note

Funding Information:
The authors are grateful for the financial support of the Unit of the Scientific Research Projects of Gaziosmanpasa University and the Unit of the Scientific Research Projects of Erciyes University .

Keywords

  • Allura red
  • MCI GEL CHP20P resin
  • Preconcentration
  • Spectrophotometry
  • Water samples

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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