Solid-Phase Microextraction and Determination of Tin Species in Beverages and Food Samples by Using Poly (ε-Caprolactone-b-4-Vinyl Benzyl-g-Dimethyl Amino Ethyl Methacrylate) Polymer in Syringe System: a Multivariate Study

Rizwan Ali Zounr, Mustafa Tuzen*, Baki Hazer, Muhammad Yar Khuhawar

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

A new solid-phase microextraction (SPμE) procedure has been developed for separation and preconcentration of Sn ions by using graphite furnace atomic absorption spectrometry (GFAAS). This technique is based on the complexation of Sn(IV) ions with 1-(2-pyridylazo)-2-naphthol (PAN). The poly (ε-caprolactone-b-4-vinyl benzyl-g-dimethyl amino ethyl methacrylate) polymer (PCL vacr) was used as an adsorbent, and it was loaded in micropipette tip of syringe system. Sn(IV) ions were adsorbed on polymer at pH 6. Different experimental conditions were optimized such as pH, amount of complexing agent, and amount of adsorbent. The detection limit (LOD), limit of quantification, preconcentration factor (PF), and relative standard deviation (RSD) were found as 4.5 ng L−1, 13.5 ng L−1, 100, and 3.3%, respectively. Certified reference materials were used to confirm the accuracy of the investigated procedure, and the procedure was successfully practiced for determination of entire concentration of tin within beverages and different food samples.

Original languageEnglish
Pages (from-to)2538-2546
Number of pages9
JournalFood Analytical Methods
Volume11
Issue number9
DOIs
StatePublished - 1 Sep 2018

Bibliographical note

Publisher Copyright:
© 2018, Springer Science+Business Media, LLC, part of Springer Nature.

Keywords

  • Food samples
  • GFAAS
  • PCL vacr
  • SPμE
  • Syringe system
  • Tin species

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science
  • Applied Microbiology and Biotechnology
  • Safety, Risk, Reliability and Quality
  • Safety Research

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