Selective speciation and determination of inorganic arsenic in water, food and biological samples

Mustafa Tuzen*, Kadriye Ozlem Saygi, Isa Karaman, Mustafa Soylak

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

92 Scopus citations

Abstract

A procedure for the speciation of arsenic(III) and arsenic(V) in natural water samples has been established in the presented work. Arsenic(III) ions were quantitatively recovered on Alternaria solani coated Diaion HP-2MG resin at pH 7, while the recoveries of arsenic(V) was below 10%. Arsenic(V) in the mixing solution containing As(III) and As(V) was reduced by using KI and L(+) ascorbic acid solution, then the procedure was applied to determination of total arsenic. Arsenic(V) was calculated as the difference between the total arsenic content and As(III) content. The determination of arsenic was performed by using hydride generation atomic absorption spectrometry. The influences of some alkali, earth alkali and transition metals on the biosorption of arsenic(III) were investigated. The preconcentration factor was 35. The detection limits for As(III) (N = 20, k = 3) was found as 11 ng L-1. The relative standard deviation and relative error of the determinations were found to be lower than 7% and 4%, respectively. The accuracy of the method was confirmed with certified reference materials. The method was successively applied for the determination and speciation of inorganic arsenic in water, food and biological samples.

Original languageEnglish
Pages (from-to)41-46
Number of pages6
JournalFood and Chemical Toxicology
Volume48
Issue number1
DOIs
StatePublished - Jan 2010
Externally publishedYes

Bibliographical note

Funding Information:
The authors are grateful for the financial support of the Unit of the Scientific Research Project of Erciyes University and the Unit of the Scientific Research Projects of Gaziosmanpasa University .

Keywords

  • Alternaria solani
  • Arsenic
  • Biosorption
  • Diaion HP-2MG
  • Speciation

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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