Abstract
Aiming at the exploration of herbal use by society, crude extracts of the seeds of some commonly used medicinal plants (Vitis vinifera, Tamarindus indica and Glycin max) were screened for their free radical scavenging properties using ascorbic acid as standard antioxidant. Free radical scavenging activity was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical. The overall antioxidant activity of grape seeds (Vitis vinifera) was the strongest, followed in descending order by soybean (Glycin max) and tamarind (Tamarindus indica). The seeds extract of Vitis vinifera, Glycin max and Tamarindus indica showed 85.61%, 83.45% and 79.26%, DPPH scavenging activity respectively.
| Original language | English |
|---|---|
| Pages (from-to) | 452-455 |
| Number of pages | 4 |
| Journal | African journal of traditional, complementary, and alternative medicines : AJTCAM / African Networks on Ethnomedicines |
| Volume | 10 |
| Issue number | 6 |
| DOIs | |
| State | Published - 3 Oct 2013 |
| Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2013, African Traditional, Herbal Medicine Supporters Initiative. All rights reserved.
Keywords
- Antioxidant activity
- DPPH
- Glycin max
- Tamarindus indica
- Vitis vinifera
- free-radical
ASJC Scopus subject areas
- Drug Discovery
- Complementary and alternative medicine