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Rheological and controlled release properties of hydrogels based on mushroom hyperbranched polysaccharide and xanthan gum

  • Ruquan Zhang
  • , Yongzhen Tao*
  • , Weilin Xu
  • , Shili Xiao
  • , Simin Du
  • , Yingshan Zhou
  • , Anwarul Hasan
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

32 Scopus citations

Abstract

A hyperbranched polysaccharide, coded as TM3a, was extracted from the Pleurotus tuber-regium sclerotia. TM3a was hybridized with xanthan gum (XG) by chemical crosslinking using sodium trimetaphosphate (STMP) to obtain new hydrogels with self-healing and release-controlled properties. The oscillatory rheological measurements indicated that chemically crosslinking was happened immediately on mixing STMP solutions into the XG-TM3a solutions, and the crosslinked network developed slightly as time increased. The resultant hydroges were disturbed into the loose structures and regrouped the microstructure in 2 min when a large and a small amplitude oscillation were applied in turn, suggesting a self-healable property. The XG-TM3a-STMP hydrogels exhibited shear-thinning behavior with yield stress. The storage modulus of the XG5-TM3a-STMP hydrogel was 445.2 Pa at 1% strain and 243.3 Pa at 100% strain, and yield stress was 160.6 Pa, which was higher than the corresponding value of the XG5-STMP hydrogel. The morphological observation indicated the aggregates of double helical XG chains exhibited directional arrangement, and were combined with the TM3a aggregates to constitute a network of hierarchical structures. The hybrid hydrogels with enhanced mechanical properties displayed good drug loading efficiencies and sustained drug release properties.

Original languageEnglish
Pages (from-to)2399-2409
Number of pages11
JournalInternational Journal of Biological Macromolecules
Volume120
DOIs
StatePublished - Dec 2018
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2018 Elsevier B.V.

Keywords

  • Controlled release
  • Hydrogel
  • Hyperbranched polysaccharide
  • Rheological property
  • Xanthan gum

ASJC Scopus subject areas

  • Structural Biology
  • Biochemistry
  • Molecular Biology

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