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Response to: "Cancer risk due to contamination: Consideration from market basket survey in Qatar"

  • Candace Rowell
  • , Nora Kuiper
  • , Basem Shomar*
  • , Khalid Al-Saad
  • , Jerome Nriagu
  • *Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)325
Number of pages1
JournalFood and Chemical Toxicology
Volume72
DOIs
StatePublished - 1 Oct 2014
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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