Regional variability of disinfection by-products in Canadian drinking water

Shakhawat Chowdhury*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

The chlorination of drinking water forms various disinfection by-products (DBPs), some of which present potential risks to humans. This study investigates occurrences, trends, and regional and seasonal variability of DPBs in two Canadian provinces: Ontario and Quebec. The findings demonstrate that trihalomethanes (THMs) and haloacetic acids (HAAs) can be represented better by region-based analysis than by province-based analysis. THMs in summer months are much higher than in cold months, while HAAs show variable results. The seasonal and regional variability of DBPs can have implications for the selection of DBP sampling locations, sampling frequency, regulatory limitations of DBPs, exposure analysis and risk characterization.

Original languageEnglish
Pages (from-to)61-77
Number of pages17
JournalWater International
Volume38
Issue number1
DOIs
StatePublished - Jan 2013

Bibliographical note

Funding Information:
The author acknowledges the Natural Sciences and Engineering Research Council of Canada (NSERC) and King Fahd University of Petroleum and Minerals (KFUPM), Dhahran, Saudi Arabia. The cooperation of Canadian provincial drinking water offices in Ontario and Quebec was also greatly appreciated.

Keywords

  • disinfection by-products
  • drinking water
  • regional variability
  • seasonal variability

ASJC Scopus subject areas

  • Water Science and Technology
  • Management, Monitoring, Policy and Law

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