Pyrano- and dihydrofurano-isoflavones from Milletia thonningii

William A. Asomaning*, Charles Amoako, Isaac V. Oppong, William R. Phillips, Ivan Addae-Mensah, Emmanuel Y. Osei-Twum, Reiner Waibel, Hans Achenbach

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Abstract

The petrol extract of the root bark of Milletia thonningii afforded β-amyrin and O,O-dimethylalpinumisoflavone, together with the new compounds 5-O-methyl-4′-O-(3-methyl-2-butenyl)alpinumisoflavone and thonninginisoflavone. The structures were determined by spectroscopic methods and partly by chemical interconversions. The absolute configuration of thonninginisoflavone was established by chiroptical studies. The crude extract and some of the pure compounds were active in the brine shrimp lethality bioassay.

Original languageEnglish
Pages (from-to)1215-1218
Number of pages4
JournalPhytochemistry
Volume39
Issue number5
DOIs
StatePublished - Jul 1995

Bibliographical note

Funding Information:
Acknowledgements--A study leave with pay granted to one of us (C.A.) by the Ministry of Education of Ghana through the Ghana Education Service is gratefully acknowledged. Thanks are also due to the Deutsche For-schungsgemeinschaft and the Fonds der Chemischen In-dustrie in Germany for financial support.

Keywords

  • 5-O-methyl-4′-O-(3-methyl-2-butenyl)alpinumisoflavone
  • Leguminosae
  • Milletia thonningii
  • O,O-diemthylalpinumisoflavone
  • isoflavones
  • root bark
  • thonninginisoflavone

ASJC Scopus subject areas

  • Biochemistry
  • Molecular Biology
  • Plant Science
  • Horticulture

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