Preparation and performance evaluation of 3D printed Poly Lactic Acid composites reinforced with silane functionalized walnut shell for food packaging applications

  • Sabarinathan Palaniyappan*
  • , Narain Kumar Sivakumar
  • , Mahdi Bodaghi
  • , Mostafizur Rahaman
  • , Saravanan Pandiaraj
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

23 Scopus citations

Abstract

The main goal of this work is to develop silane-grafted Poly Lactic Acid (PLA) bio-composites reinforced by various compositions of 0, 5, 10, and 15 wt% Walnut shell (WAL) particles and 3D printed by Fused Filament Fabrication (FFF) technique. The composite filaments are extruded by filament extrusion technique, and the 3D printed Walnut shell/PLA (WAL/PLA) bio-composite samples are evaluated for various mechanical, water absorption and biodegradation properties. The effect of silane grafting increases the crystallinity index value of 61.2% for the silane-grafted WAL particles. The mechanical property results reveal that using WAL particles reduces the strength value and improves the modulus of both untreated and silane-treated WAL/PLA composites. The silane grafted 15% WAL/PLA samples show the highest shore hardness value of 71 MPa and the heat deflection temperature of 63.79 ℃. The biodegradation test results reveal that the untreated 15% WAL/PLA composites have a higher mass loss of 6.4% and 19.1% for 30 and 60 days, respectively. Fractographical results of silane-treated 10% WAL/PLA composites exhibit a uniform distribution of WAL particles with minimum particle pull-out from the polymeric matrix. The findings of this study affirm the potential of WAL/PLA bio-composites as a viable and sustainable material for application in food storage and service.

Original languageEnglish
Article number101226
JournalFood Packaging and Shelf Life
Volume41
DOIs
StatePublished - Jan 2024
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2023 Elsevier Ltd

Keywords

  • Bio-composites, 3D printing
  • Biodegradation
  • Biopolymer
  • Food Packaging
  • Mechanical Properties
  • Sustainability

ASJC Scopus subject areas

  • Food Science
  • Biomaterials
  • Safety, Risk, Reliability and Quality
  • Polymers and Plastics
  • Microbiology (medical)

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