Preface

Bahruddin Saad, Rosanna Tofalo

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Mitigating Contamination from Food Processing
Editors	Bahruddin Saad, Rosanna Tofalo
Publisher	Royal Society of Chemistry
Pages	V-VI
Edition	20
ISBN (Electronic)	9781782629221, 9781788010733, 9781788011273, 9781788011785, 9781788012164, 9781788013413, 9781788014366
State	Published - 2020

Name	Food Chemistry, Function and Analysis
Number	20
Volume	2020-January
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

ASJC Scopus subject areas

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