Skip to main navigation Skip to search Skip to main content

Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein

  • Rizwan Ahmed Bhutto
  • , Noor ul ain Hira Bhutto
  • , Santosh Khanal
  • , Mingwei Wang
  • , Shahid Iqbal
  • , Yuting Fan*
  • , Jiang Yi*
    • *Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

57 Scopus citations

Fingerprint

Dive into the research topics of 'Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein'. Together they form a unique fingerprint.
Sort by

Food Science