Modification of xanthan gum for a high-temperature and high-salinity reservoir

  • Mohamed Said
  • , Bashirul Haq*
  • , Dhafer Al Shehri
  • , Mohammad Mizanur Rahman
  • , Nasiru Salahu Muhammed
  • , Mohamed Mahmoud
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

66 Scopus citations

Fingerprint

Dive into the research topics of 'Modification of xanthan gum for a high-temperature and high-salinity reservoir'. Together they form a unique fingerprint.

Engineering

Food Science

Chemical Engineering

Earth and Planetary Sciences