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Microalgal cultivation using aquaculture wastewater: Integrated biomass generation and nutrient remediation

  • Faiz Ahmad Ansari
  • , Poonam Singh
  • , Abhishek Guldhe
  • , Faizal Bux*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

297 Scopus citations

Abstract

Microalgal cultivation using aquaculture wastewater is a promising biorefinary concept for integrated biomass generation and subsequent nutrient removal. In this study, potential of aquaculture wastewater (AWW) as a nutrient substrate for cultivation of Scenedesmus obliquus, Chlorella sorokiniana and Ankistrodesmus falcatus was investigated. Nutrient removal efficiencies were also investigated for selected microalgal strains. Sodium nitrate supplementation strategy is applied to enhance the productivities of biomass, lipid, carbohydrate and protein. Biomass productivities of A. falcatus (198.46 mg L− 1 d− 1) with 400 mg L− 1 sodium nitrate supplementation and C. sorokiniana (157.04 mg L− 1 d− 1) with 600 mg L− 1 sodium nitrate supplementation in AWW were comparable to the synthetic medium. Comparable lipid, carbohydrates and proteins productivities were observed in microalgal biomass cultivated using AWW to the productivities in the synthetic medium. Microalgal cultivation in AWW showed removal efficiencies in the range of 86.45–98.21% for ammonia, 75.76–80.85% for nitrate, 98.52–100% for phosphate and 42–69% for COD.

Original languageEnglish
Pages (from-to)169-177
Number of pages9
JournalAlgal Research
Volume21
DOIs
StatePublished - 1 Jan 2017
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2016 Elsevier B.V.

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Aquaculture
  • Microalgae
  • Nutrient
  • Remediation
  • Wastewater

ASJC Scopus subject areas

  • Agronomy and Crop Science

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