Mercury(II) and methyl mercury determinations in water and fish samples by using solid phase extraction and cold vapour atomic absorption spectrometry combination

  • Mustafa Tuzen
  • , Isa Karaman
  • , Demirhan Citak
  • , Mustafa Soylak*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

179 Scopus citations

Abstract

A method has been developed for mercury(II) and methyl mercury speciation on Staphylococcus aureus loaded Dowex Optipore V-493 micro-column in the presented work, by using cold vapour atomic absorption spectrometry. Selective and sequential elution with 0.1 mol L-1 HCl for methyl mercury and 2 mol L-1 HCl for mercury(II) were performed at the pH range of 2-6. Optimal analytical conditions including pH, amounts of biosorbent, sample volumes were investigated. The detection limits of the analytes were 2.5 ng L-1 for Hg(II) and 1.7 ng L-1 for methyl mercury. The capacity of biosorbent for mercury(II) and methyl mercury was 6.5 and 5.4 mg g-1, respectively. The validation of the presented procedure is performed by the analysis of standard reference material. The speciation procedure established was successfully applied to the speciation of mercury(II) and methyl mercury in natural water and microwave digested fish samples.

Original languageEnglish
Pages (from-to)1648-1652
Number of pages5
JournalFood and Chemical Toxicology
Volume47
Issue number7
DOIs
StatePublished - Jul 2009
Externally publishedYes

Bibliographical note

Funding Information:
The authors are grateful for the financial support of the Unit of the Scientific Research Projects of Gaziosmanpasa University and the Unit of the Scientific Research Projects of Erciyes University.

Keywords

  • Cold vapour atomic absorption spectrometry
  • Dowex Optipore V-493
  • Mercury(II)
  • Methyl mercury
  • Staphylococcus aureus

ASJC Scopus subject areas

  • Food Science
  • Toxicology

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