Machine learning approach for classification of mangifera indica leaves using digital image analysis

  • Tanveer Aslam*
  • , Salman Qadri
  • , Syed Furqan Qadri
  • , Syed Ali Nawaz
  • , Abdul Razzaq
  • , Syeda Shumaila Zarren
  • , Mubashir Ahmad
  • , Muzammil Ur Rehman
  • , Amir Hussain
  • , Israr Hussain
  • , Javeria Jabeen
  • , Adnan Altaf
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

There is a wide range of horticulture farming in Asia. Mangifera Indica belongs to the species of flowering plant, also publicly recognized as mango. It has a significant local demand as well as a broad export marketplace throughout the world, and is considered as ‘King of Fruits.’ There are many mango varieties and each has its own business market. Efficient identification of the mango varieties is still difficult because of untrained growers and obsolete farming culture, especially in remote areas of the Asia. The primary purpose of this research study was to discriminate mango varieties with the potential of machine learning techniques by analyzing their leaves. For the purpose, we selected leaves of eight mango varieties, namely: Anwar-Ratul (AR), Chaunsa (CHAUN), Langra (LANG), Sindhri (SIND), Saroli (SARO), Fajri (FAJ), Desi (DESI), Alo-Marghan (ALM). A digital cell phone camera captured these datasets in open atmosphere without any well-equipped lab and infrastructure. Binary, histogram, RST, spectral, and texture features were employed for machine learning (ML)-based mango leaf image discrimination. A k-fold (k = 10) cross-validation method was used for ML classification. The k nearest neighbors (KNN) classifier achieved maximum overall classification accuracy (OCA) from 88.33% to 97%.

Original languageEnglish
Pages (from-to)1987-1999
Number of pages13
JournalInternational Journal of Food Properties
Volume25
Issue number1
DOIs
StatePublished - 2022
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2022 Tanveer Aslam, Salman Qadri, Syed Furqan Qadri, Syed Ali Nawaz, Abdul Razzaq, Syeda Shumaila Zarren, Mubashir Ahmad, Muzammil Ur Rehman, Amir Hussain, Israr Hussain, Javeria Jabeen and Adnan Altaf. Published with license by Taylor & Francis Group, LLC. © 2022, Published with license by Taylor & Francis Group, LLC. © 2022 Tanveer Aslam, Salman Qadri, Syed Furqan Qadri, Syed Ali Nawaz, Abdul Razzaq, Syeda Shumaila Zarren, Mubashir Ahmad, Muzammil Ur Rehman, Amir Hussain, Israr Hussain, Javeria Jabeen and Adnan Altaf.

Keywords

  • Machine learning
  • Mango leaves
  • Texture features
  • classification

ASJC Scopus subject areas

  • Food Science

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