Abstract
Contents of Hg, Pb, Cd, Fe, Cu, Mn, Zn, Co and As have been determined spectrometrically in fruiting bodies of 109 wild and two cultivated macrofungi specimens. The specimens of macrofungi were collected from the East Black Sea region in Turkey. The habitat, edibility and the distributions of the taxa to the families are listed Copyright (C) 1998 Elsevier Science Ltd.
Original language | English |
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Pages (from-to) | 453-460 |
Number of pages | 8 |
Journal | Food Chemistry |
Volume | 65 |
Issue number | 4 |
DOIs | |
State | Published - Jun 1999 |
Externally published | Yes |
ASJC Scopus subject areas
- Analytical Chemistry
- Food Science