Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey

Ertugrul Sesli*, Mustafa Tüzen

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

148 Scopus citations

Abstract

Contents of Hg, Pb, Cd, Fe, Cu, Mn, Zn, Co and As have been determined spectrometrically in fruiting bodies of 109 wild and two cultivated macrofungi specimens. The specimens of macrofungi were collected from the East Black Sea region in Turkey. The habitat, edibility and the distributions of the taxa to the families are listed Copyright (C) 1998 Elsevier Science Ltd.

Original languageEnglish
Pages (from-to)453-460
Number of pages8
JournalFood Chemistry
Volume65
Issue number4
DOIs
StatePublished - Jun 1999
Externally publishedYes

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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