Inhibition of mild steel corrosion in HCl using pineapple leaves (Ananas comosus L.) extract

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123 Scopus citations

Abstract

The corrosion inhibition of mild steel in HCl by pineapple leaves extract was studied using weight loss and hydrogen evolution methods at 30-60 °C. It was found that the pineapple leaves extract inhibited the acid induced corrosion of mild steel. The inhibition efficiency increases with increase in the extract concentration and with rise in temperature. Adsorption of the extract was found to obey Langmuir adsorption isotherm at all the concentrations and temperatures studied. The mechanism of chemical adsorption is proposed from the trend of inhibition efficiency with temperature. The proposed mechanism was also corroborated by kinetic and thermodynamic parameters obtained.

Original languageEnglish
Pages (from-to)5558-5566
Number of pages9
JournalJournal of Materials Science
Volume45
Issue number20
DOIs
StatePublished - Oct 2010
Externally publishedYes

ASJC Scopus subject areas

  • General Materials Science
  • Mechanics of Materials
  • Mechanical Engineering

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