In-Vitro Catalytic and Antibacterial Potential of Green Synthesized CuO Nanoparticles against Prevalent Multiple Drug Resistant Bovine Mastitogen Staphylococcus aureus

Nanoparticles prepared from bio-reduction agents are of keen interest to researchers around the globe due to their ability to mitigate the harmful effects of chemicals. In this regard, the present study aims to synthesize copper oxide nanoparticles (CuO NPs) by utilizing root extracts of ginger and garlic as reducing agents, followed by the characterization and evaluation of their anti-microbial properties against multiple drug resistant (MDR) S. aureus. In this study, UV-vis spectros-copy revealed a reduced degree of absorption with an increase in the extract amount present in CuO. The maximum absorbance for doped NPs was recorded around 250 nm accompanying red-shift. X-ray diffraction analysis revealed the monoclinic crystal phase of the particles. The fabricated NPs exhibited spherical shapes with dense agglomeration when examined with FE-SEM and TEM. The crystallite size measured by using XRD was found to be within a range of 23.38–46.64 nm for ginger-doped CuO and 26–56 nm for garlic-doped CuO. Green synthesized NPs of ginger demon-strated higher bactericidal tendencies against MDR S. aureus. At minimum and maximum concen-trations of ginger-doped CuO NPs, substantial inhibition areas for MDR S. aureus were (2.05–3.80 mm) and (3.15–5.65 mm), and they were measured as (1.1–3.55 mm) and (1.25–4.45 mm) for garlic-doped NPs. Conventionally available CuO and crude aqueous extract (CAE) of ginger and garlic roots reduced MB in 12, 21, and 38 min, respectively, in comparison with an efficient (100%) reduction of dye in 1 min and 15 s for ginger and garlic doped CuO NPs.