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Identification of milk adulteration by a sensor array based on cationic polymer induced aggregation of a perylene probe

  • Ling Zhang
  • , Jiaze Hou
  • , Huipeng Zhou
  • , Muhammad Azhar Hayat Nawaz
  • , Yongxin Li*
  • , Hui Huang
  • , Cong Yu
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

24 Scopus citations

Abstract

A novel fluorescence sensor array based on cationic polymer induced self-assembly of a perylene probe is developed. Cationic polymer induced aggregation of the carboxyl modified negatively charged perylene probe, and resulted in large quenching of monomer emission and generation of excimer emission. Upon the addition of negatively charged protein, monomer fluorescence restored with a decrease in excimer fluorescence. Based on these observations, we developed a six-channel sensor array to discriminate five main proteins in milk. In addition, we successfully identified pure milk out of different drinks using the developed sensor array since different drinks contained distinct species and contents of proteins. Furthermore, the sensor array exhibited excellent performance to discriminate milk adulterated by different concentrations of adulterants with 100% accuracy of cross validation. The analysis results also presented excellent linear correlation of adulterants contents and thus the developed sensor array shows great potential for quantitative detection of milk adulteration.

Original languageEnglish
Article number128492
JournalFood Chemistry
Volume343
DOIs
StatePublished - 1 May 2021
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2020 Elsevier Ltd

Keywords

  • Cationic polymer
  • Fluorescence
  • Milk adulteration
  • Milk protein
  • Perylene probe
  • Sensor array

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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