Feed compositions and gasification potential of several biomasses including a microalgae: A thermodynamic modeling approach

This study presents the relation of the biomass properties with the gasification performance. The potential of microalgae (N. oculta) for gasification also has been investigated. Other biomasses such as palm frond, mangrove, and rice husk were considered as the benchmarks. The performance of a combined gasification process for different biomass was evaluated by developing a thermodynamic model using Aspen Plus. The performance of gasification process was evaluated based on the composition of the producer gas, the cold gas efficiency, and the gasification system efficiency. The effects of biomass composition on the gasification performance was studied by varying the gasification temperature, the oxygen equivalence ratio, and the steam to carbon ratio. It was found that the H/O ratio in the feed biomass has a considerable effect on the H₂/CO ratio of producer gas on the gasification without gasifying agent. The gasification of algae with oxygen exhibited the highest H₂/CO ratio. The highest cold gas efficiency was found during gasification of algae with oxygen, while the highest cold gas efficiency from gasification with steam was exhibited on gasification of palm frond. The highest gasification system efficiency was obtained for palm frond using the oxygen or steam as the gasifying agent.