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Extraction and LC–MS characterization of bioactive compounds from spent coffee grounds
Rabita Mohd Firdaus
*
, Nurul Atiqah Izzati Md Ishak
,
Mohamed Kheireddine Aroua
, Lai Ti Gew
*
*
Corresponding author for this work
Department of Chemical Engineering
Research output
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Article
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peer-review
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Chemistry
Ultrasound Extraction
100%
Liquid Chromatography Mass Spectrometry (LCMS)
100%
Metabolite
66%
Methanol
33%
Antioxidant Agent
33%
Antiinflammatory
33%
Phenolic Compound
33%
Biorefinery
33%
Isolation Method
33%
Protective
33%
Circular Economy
33%
Glycerol
33%
Flavonoid
33%
Secondary Metabolite
33%
Chlorogenic Acid
33%
Food Science
Bioactive Compound
100%
Liquid Chromatography Mass Spectrometry
100%
Spent Coffee Grounds
100%
Ultrasound Extraction
75%
Phenolic Compound
25%
Antioxidant
25%
Glycerol
25%
Total Flavonoid Content
25%
Total Phenolic Content
25%
Chlorogenic Acid
25%
Bioactive Components
25%
Coffea Arabica
25%
Chemical Engineering
Liquid Chromatography Mass Spectrometry
100%
Bioactive Compound
100%
Extraction Chromatography
100%
Methanol
33%
Glycerol
33%
Flavonoid
33%
Antioxidant
33%
Circular Economy
33%