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Evaluation of the antioxidant and cytotoxic activities of crude extracts from marine Chlorella sp.

  • Umme Tamanna Ferdous
  • , Armania Nurdin
  • , Saila Ismail
  • , Zetty Norhana Balia Yusof*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

31 Scopus citations

Abstract

The potential usage of Chlorella as an emerging source of novel and safe pharmacologically important compounds sparked scientists’ interest currently due to its numerous bioactive properties, like anticancer, antioxidant, anti-inflammatory, and anti-microbial. Bioactivities from freshwater Chlorella have been studied previously. However, those isolated from marine water have been poorly investigated. Therefore, this study was undertaken to explore the antioxidant activity and cytotoxicity of the marine Chlorella sp. extracts isolated from the Malaysian coastal area. The result showed that methanolic extract was found the most efficient one among seven solvents of different polarities, resulting in the highest extraction yield (41%), TPC (13.32 ± 0.93 mg GAE/g extract), and TFC (40.35 ± 1.26 mg QE/g extract). In terms of antioxidant activity, methanol extract showed the highest radical scavenging activity that was revealed through DPPH (44.98 ± 2.06 mg TAEC/g extract) and ABTS (33.15 ± 1.50 mg TAEC/g extract) assays. This crude methanolic extract also reduced the viability of (32.07 ± 4.54%) human breast cancer, MCF-7 cells at 100 μg/ml after 48 h of incubation. GC/MS analysis of methanolic extract disclosed the abundance of diterpene and fatty acid esters as the most prevailing metabolites, which are reported to have antioxidant and anticancer properties. This study advocates that marine Chlorella sp. has a promising antioxidant and cytotoxic activity, which could be used as pharmaceuticals and nutraceuticals.

Original languageEnglish
Article number102551
JournalBiocatalysis and Agricultural Biotechnology
Volume47
DOIs
StatePublished - Jan 2023
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Antioxidant
  • Chlorella sp.
  • Cytotoxic
  • GC/MS analysis
  • Marine
  • Microalgae

ASJC Scopus subject areas

  • Biotechnology
  • Food Science
  • Bioengineering
  • Applied Microbiology and Biotechnology
  • Agronomy and Crop Science

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