Abstract
The equilibrium constant for the formation of carbamate from monoethanolamine (MEA) was evaluated at various temperatures of 298, 308, 318, and 328 K and ionic strength up to 1.7 M. The equilibrium constant has been estimated by extrapolating the value of the calculated apparent equilibrium constant to zero ionic strength. A relationship on its variations with temperature is also proposed.
| Original language | English |
|---|---|
| Pages (from-to) | 887-891 |
| Number of pages | 5 |
| Journal | Journal of Chemical and Engineering Data |
| Volume | 44 |
| Issue number | 5 |
| DOIs | |
| State | Published - Sep 1999 |
ASJC Scopus subject areas
- General Chemistry
- General Chemical Engineering
Fingerprint
Dive into the research topics of 'Equilibrium constant for carbamate formation from monoethanolamine and its relationship with temperature'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver