Equilibrium and thermodynamic studies on the adsorption of the dye rhodamine-B onto mustard cake and activated carbon

Vinod K. Gupta, Rajeev Jain, Mohammad N. Siddiqui, Tawfik A. Saleh, Shilpi Agarwal, S. Malati, Depak Pathak

Research output: Contribution to journalArticlepeer-review

109 Scopus citations

Abstract

Mustard cake, obtained from local oil mills, has been characterized and used as an inexpensive and effective adsorbent for the removal of rhodamine-B dye from wastewater. The influence of various factors on the adsorption capacity has been studied by batch experiments. The optimum contact time to reach equilibrium was found to be 6 h. Maximum decolorization took place at pH 2.30. The optimum adsorbent dose was 5 g•L-1 of particle size < 106 üm. The ongoing adsorption validates both the Langmuir and the Freundlich adsorption isotherms at temperatures of (40, 50, and 60) °C. Thermodynamic parameters indicate the feasibility of the process. The desorption profile revealed that a significant portion (80 %) of rhodamine-B could be desorbed by using 50 % ethanol as eluting agent. Desorption studies indicated the possibility of recycling and regeneration of both the adsorbent and the dye.

Original languageEnglish
Pages (from-to)5225-5229
Number of pages5
JournalJournal of Chemical and Engineering Data
Volume55
Issue number11
DOIs
StatePublished - 11 Nov 2010

ASJC Scopus subject areas

  • General Chemistry
  • General Chemical Engineering

Fingerprint

Dive into the research topics of 'Equilibrium and thermodynamic studies on the adsorption of the dye rhodamine-B onto mustard cake and activated carbon'. Together they form a unique fingerprint.

Cite this