ENHANCING SUSTAINABILITY AND REDUCING CUSTOMER TECHNOSTRESS THROUGH FOOD-ORDERING APPS
- Maha S. Habobati
- , Thowayeb H. Hassan*
- , Mohamed Y. Helal
- , Bahadur A. Bilalov
- , Omar M. Ali
- , Nabila N. Elshawarbi
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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