Effects of the curing conditions on the carbonation curing efficiency of ordinary portland cement and a belite-rich cement mortar

In the present study, the efficiency of five different carbonation and/or water curing conditions on the properties of belite-rich cement mortar and ordinary Portland cement mortar was investigated. The hybrid curing of samples was carried out by submerging samples at different levels in water or in a lime-saturated solution kept under carbonation curing conditions. The compressive strength was measured to compare the physical properties of the cement mortars, and X-ray diffraction and thermogravimetric analysis results were analyzed to compare the physicochemical properties. The results revealed that the supply of additional moisture during carbonation curing tends to decrease carbonation curing efficiency and that the hydration products of cement paste are predominantly affected by the depth at which the specimen was immersed in the liquid rather than the type of liquid used.