Edible Nanocoating of Dextran/Lipid and Curcumin for Enhanced Shelf Life of Fresh Produce
- Sana Kabdrakhmanova
- , Robin Augustine
- , Aiswarya Sathian
- , Annu Thomas
- , Tomy Muringayil Joseph
- , Nandakumar Kalarikkal
- , Zhanar Ibraeva
- , Beisebekov Madiyar
- , Sabu Thomas
- , Anwarul Hasan*
- , K. S. Joshy*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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Scopus
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