Dry anaerobic co-digestion of organic fraction of municipal waste with paperboard mill sludge and gelatin solid waste for enhancement of hydrogen production

Research output: Contribution to journalArticlepeer-review

66 Scopus citations

Abstract

The aim of this study is to investigate the bio-H2 production via dry anaerobic co-fermentation of organic fraction of municipal solid waste (OFMSW) with protein and calcium-rich substrates such as gelatin solid waste (GSW) and paperboard mill sludge (PMS). Co-fermentation of OFMSW/GSW/PMS significantly enhanced the H2 production (HP) and H2 yield (HY). The maximum HP of 1082.5±91.4mL and HY of 144.9±9.8mL/gVSremoved were achieved at a volumetric ratio of 70% OFMSW:20% GSW:10% PMS. COD, carbohydrate, protein and lipids conversion efficiencies were 60.9±4.4%, 71.4±3.5%, 22.6±2.3% and 20.5±1.8% respectively. Co-fermentation process reduced the particle size distribution which is favorably utilized by hydrogen producing bacteria. The mean particle size diameters for feedstock and the digestate were 939.3 and 115.2μm, respectively with reduction value of 8.15-fold in the mixtures. The volumetric H2 production increased from 4.5±0.3 to 7.2±0.6LH2/Lsubstrate at increasing Ca+2 concentrations from 1.8±0.1 to 6.3±0.5g/L respectively.

Original languageEnglish
Pages (from-to)157-165
Number of pages9
JournalBioresource Technology
Volume191
DOIs
StatePublished - 1 Sep 2015
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2015 Elsevier Ltd.

Keywords

  • Bio-hydrogen
  • Dry anaerobic co-fermentation
  • Gelatin solid waste
  • Organic fraction of municipal solid waste
  • Paperboard mill sludge

ASJC Scopus subject areas

  • Bioengineering
  • Environmental Engineering
  • Renewable Energy, Sustainability and the Environment
  • Waste Management and Disposal

Fingerprint

Dive into the research topics of 'Dry anaerobic co-digestion of organic fraction of municipal waste with paperboard mill sludge and gelatin solid waste for enhancement of hydrogen production'. Together they form a unique fingerprint.

Cite this