Abstract
Honey is a sweet viscous liquid produced by several species of honey bees (Genus Apis). These insects mainly feed on the floral nectar and by enzymatic activity and evaporation of water produce honey from this nectar by regurgitation. Honey has several varieties and is regarded as the superfood with several pharmaceutical properties. This chapter gives a detailed outline about composition, classification, and pharmaceutical and other applications of honey.
| Original language | English |
|---|---|
| Title of host publication | Therapeutic Applications of Honey and its Phytochemicals |
| Subtitle of host publication | Vol.1 |
| Publisher | Springer Singapore |
| Pages | 261-278 |
| Number of pages | 18 |
| Volume | 1 |
| ISBN (Electronic) | 9789811567995 |
| ISBN (Print) | 9789811567988 |
| DOIs | |
| State | Published - 1 Jan 2020 |
| Externally published | Yes |
Bibliographical note
Publisher Copyright:© Springer Nature Singapore Pte Ltd. 2020. All rights are reserved.
Keywords
- Honey
- Pharmaceutical properties of honey
- Types of honey
ASJC Scopus subject areas
- General Medicine
- General Chemistry
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