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Different Types of Honey and Their Properties

  • Rabia Farooq*
  • , Sabhiya Majid
  • , Aamir Hanif
  • , Ahila Ashraf
  • , Andleeb Khan
  • *Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

8 Scopus citations

Abstract

Honey is a sweet viscous liquid produced by several species of honey bees (Genus Apis). These insects mainly feed on the floral nectar and by enzymatic activity and evaporation of water produce honey from this nectar by regurgitation. Honey has several varieties and is regarded as the superfood with several pharmaceutical properties. This chapter gives a detailed outline about composition, classification, and pharmaceutical and other applications of honey.

Original languageEnglish
Title of host publicationTherapeutic Applications of Honey and its Phytochemicals
Subtitle of host publicationVol.1
PublisherSpringer Singapore
Pages261-278
Number of pages18
Volume1
ISBN (Electronic)9789811567995
ISBN (Print)9789811567988
DOIs
StatePublished - 1 Jan 2020
Externally publishedYes

Bibliographical note

Publisher Copyright:
© Springer Nature Singapore Pte Ltd. 2020. All rights are reserved.

Keywords

  • Honey
  • Pharmaceutical properties of honey
  • Types of honey

ASJC Scopus subject areas

  • General Medicine
  • General Chemistry

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