Determination of trace metals in mushroom samples from Kayseri, Turkey

Mustafa Soylak; Sibel Saraçoǧlu; Mustafa Tüzen; Durali Mendil

doi:10.1016/j.foodchem.2004.08.032

Determination of trace metals in mushroom samples from Kayseri, Turkey

Mustafa Soylak
, Sibel Saraçoǧlu
, Mustafa Tüzen^*
, Durali Mendil

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

159 Scopus citations

Abstract

Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4-50.6, 0.14-0.95, 0.75-1.99, 33.5-89.5, 14.2-69.7, 102-1580, 0.34-1.10, 1.72-24.1 and 0.47-1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.

Original language	English
Pages (from-to)	649-652
Number of pages	4
Journal	Food Chemistry
Volume	92
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2004.08.032
State	Published - Oct 2005
Externally published	Yes

Keywords

Atomic absorption spectrometry
Kayseri-Turkey
Mushrooms
Trace metals

ASJC Scopus subject areas

Analytical Chemistry
Food Science

Access to Document

10.1016/j.foodchem.2004.08.032

Cite this

@article{50956a113d514cfc965581342b18465e,

title = "Determination of trace metals in mushroom samples from Kayseri, Turkey",

abstract = "Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4-50.6, 0.14-0.95, 0.75-1.99, 33.5-89.5, 14.2-69.7, 102-1580, 0.34-1.10, 1.72-24.1 and 0.47-1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.",

keywords = "Atomic absorption spectrometry, Kayseri-Turkey, Mushrooms, Trace metals",

author = "Mustafa Soylak and Sibel Sara{\c c}oǧlu and Mustafa T{\"u}zen and Durali Mendil",

year = "2005",

month = oct,

doi = "10.1016/j.foodchem.2004.08.032",

language = "English",

volume = "92",

pages = "649--652",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

number = "4",

}

TY - JOUR

T1 - Determination of trace metals in mushroom samples from Kayseri, Turkey

AU - Soylak, Mustafa

AU - Saraçoǧlu, Sibel

AU - Tüzen, Mustafa

AU - Mendil, Durali

PY - 2005/10

Y1 - 2005/10

N2 - Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4-50.6, 0.14-0.95, 0.75-1.99, 33.5-89.5, 14.2-69.7, 102-1580, 0.34-1.10, 1.72-24.1 and 0.47-1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.

AB - Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4-50.6, 0.14-0.95, 0.75-1.99, 33.5-89.5, 14.2-69.7, 102-1580, 0.34-1.10, 1.72-24.1 and 0.47-1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.

KW - Atomic absorption spectrometry

KW - Kayseri-Turkey

KW - Mushrooms

KW - Trace metals

UR - https://www.scopus.com/pages/publications/17444394869

U2 - 10.1016/j.foodchem.2004.08.032

DO - 10.1016/j.foodchem.2004.08.032

M3 - Article

AN - SCOPUS:17444394869

SN - 0308-8146

VL - 92

SP - 649

EP - 652

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Determination of trace metals in mushroom samples from Kayseri, Turkey

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Fingerprint

Cite this