Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

Durali Mendil; Özgür Doǧan Uluözlü; Erdoǧan Hasdemir; Mustafa Tüzen; Hayati Sari; Menderes Suiçmez

doi:10.1016/j.foodchem.2004.03.039

Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

Durali Mendil^*, Özgür Doǧan Uluözlü, Erdoǧan Hasdemir, Mustafa Tüzen, Hayati Sari, Menderes Suiçmez

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

134 Scopus citations

Abstract

The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3-197; Mn, 11.7-72.9; Zn, 11.9-38.6; Cu, 1.0-4.1; Pb, 0.7-2.4; Cr, 0.6-1.6; Ni, 1.2-3.4; Cd, 0.1-1.2 μg/g.

Original language	English
Pages (from-to)	175-179
Number of pages	5
Journal	Food Chemistry
Volume	90
Issue number	1-2
DOIs	https://doi.org/10.1016/j.foodchem.2004.03.039
State	Published - Mar 2005
Externally published	Yes

Bibliographical note

Funding Information:
The authors are grateful for the financial support of the Unit of the Scientific Research Projects of Gaziosmanpaşa University.

Keywords

Atomic absorption spectrometry
Fish species
Trace metals

ASJC Scopus subject areas

Analytical Chemistry
Food Science

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10.1016/j.foodchem.2004.03.039

Cite this

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title = "Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey",

abstract = "The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3-197; Mn, 11.7-72.9; Zn, 11.9-38.6; Cu, 1.0-4.1; Pb, 0.7-2.4; Cr, 0.6-1.6; Ni, 1.2-3.4; Cd, 0.1-1.2 μg/g.",

keywords = "Atomic absorption spectrometry, Fish species, Trace metals",

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note = "Funding Information: The authors are grateful for the financial support of the Unit of the Scientific Research Projects of Gaziosmanpa{\c s}a University. ",

year = "2005",

month = mar,

doi = "10.1016/j.foodchem.2004.03.039",

language = "English",

volume = "90",

pages = "175--179",

journal = "Food Chemistry",

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T1 - Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

AU - Mendil, Durali

AU - Doǧan Uluözlü, Özgür

AU - Hasdemir, Erdoǧan

AU - Tüzen, Mustafa

AU - Sari, Hayati

AU - Suiçmez, Menderes

N1 - Funding Information: The authors are grateful for the financial support of the Unit of the Scientific Research Projects of Gaziosmanpaşa University.

PY - 2005/3

Y1 - 2005/3

N2 - The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3-197; Mn, 11.7-72.9; Zn, 11.9-38.6; Cu, 1.0-4.1; Pb, 0.7-2.4; Cr, 0.6-1.6; Ni, 1.2-3.4; Cd, 0.1-1.2 μg/g.

AB - The concentrations of trace metals in seven fish species collected from some lakes in Tokat, Turkey were determined using flame and graphite furnace atomic absorption spectrometry after microwave digestion methods. The average metal concentrations in the seven fish species varied in the following ranges: Fe, 64.3-197; Mn, 11.7-72.9; Zn, 11.9-38.6; Cu, 1.0-4.1; Pb, 0.7-2.4; Cr, 0.6-1.6; Ni, 1.2-3.4; Cd, 0.1-1.2 μg/g.

KW - Atomic absorption spectrometry

KW - Fish species

KW - Trace metals

UR - https://www.scopus.com/pages/publications/4644318075

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DO - 10.1016/j.foodchem.2004.03.039

M3 - Article

AN - SCOPUS:4644318075

SN - 0308-8146

VL - 90

SP - 175

EP - 179

JO - Food Chemistry

JF - Food Chemistry

IS - 1-2

ER -

Determination of trace metal levels in seven fish species in lakes in Tokat, Turkey

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

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