Determination of some metals in popcorn (Zea mays L.) genotypes

Sabri Gokmen*, Mustafa Tuzen, Durali Mendil, Hayati Sari, Erdoǧan Hasdemir

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

The study was conducted to determine some minerals in popcorn genotypes. Twenty genotypes, hybrid and open-pollinated, were evaluated for potassium, calcium, magnesium, sodium, copper, zinc, manganese and iron contents. The samples were analyzed by flame atomic absorption spectrometry. Contents of K, Ca, Mg and Na of the kernel of genotypes varied from 429-519, 45.8-126, 25.5-42.9 and 20.6-80.8 mg/kg, respectively while the ranges of trace elements were 1.73-11.89 for Cu, 39.0-63.0 for Zn, 13.7-46.5 for Mn and 57.9-112.0 mg/kg for Fe. In general, contents of trace elements tended to be higher in hybrids than open-pollinated populations.

Original languageEnglish
Pages (from-to)689-696
Number of pages8
JournalAsian Journal of Chemistry
Volume17
Issue number2
StatePublished - 2005
Externally publishedYes

Keywords

  • Atomic absorption spectrometry
  • Macronutrients
  • Popcorn
  • Trace metals

ASJC Scopus subject areas

  • General Chemistry

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