Abstract
This chapter provides an insight on different kinds of mycotoxins and methods to determine mycotoxins, with a particular focus on ochratoxin, patulin, aflatoxins, fumonisins, trichothecene, zearalenone and citrinin. Several analytical approaches for the determination of mycotoxins are summarized. The traditional methods such as immunochemical and chromatographic procedures, and some new methods, such as biosensors and optoelectronics devices used to scale down the equipment in a portable way are explained.
| Original language | English |
|---|---|
| Title of host publication | Analysis of Food Toxins and Toxicants |
| Publisher | Wiley-Blackwell |
| Pages | 139-168 |
| Number of pages | 30 |
| Volume | 1-2 |
| ISBN (Electronic) | 9781118992685 |
| ISBN (Print) | 9781118992722 |
| DOIs | |
| State | Published - 18 Jul 2017 |
| Externally published | Yes |
Bibliographical note
Publisher Copyright:© 2017 John Wiley & Sons, Ltd. All rights reserved.
Keywords
- Analytical methods
- Biosensors
- Chromatographic techniques
- Food samples
- Mycotoxins
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
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