Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

Ibrahim Turkekul; Mahfuz Elmastas; Mustafa Tüzen

doi:10.1016/S0308-8146(03)00245-0

Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

Ibrahim Turkekul^*, Mahfuz Elmastas, Mustafa Tüzen

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

137 Scopus citations

Abstract

Contents of Fe, Cu, Mn, Zn, Pb, and Cd in 10 mushrooms species from Tokat, Turkey were determined by atomic absorption spectrometry. The results indicate that Fe, Cu, Mn, and Pb levels in the species Fomes fementarius were the highest with means of 3904±307 mg/kg, 54±4 mg/kg, 64±5 mg/kg, 2.7±2.0 mg/kg, respectively. The highest level of Zn was 122±11 mg/kg in the species Polyporus frondosus. Content of Cd in Boletus appendiculatus and Fomes fomentarius were the highest with a mean of 1.8±0.2 mg/kg.

Original language	English
Pages (from-to)	389-392
Number of pages	4
Journal	Food Chemistry
Volume	84
Issue number	3
DOIs	https://doi.org/10.1016/S0308-8146(03)00245-0
State	Published - Feb 2004
Externally published	Yes

Keywords

Atomic absorption spectrometry
Metal
Mushroom
Tokat, Turkey

ASJC Scopus subject areas

Analytical Chemistry
Food Science

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title = "Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey",

abstract = "Contents of Fe, Cu, Mn, Zn, Pb, and Cd in 10 mushrooms species from Tokat, Turkey were determined by atomic absorption spectrometry. The results indicate that Fe, Cu, Mn, and Pb levels in the species Fomes fementarius were the highest with means of 3904±307 mg/kg, 54±4 mg/kg, 64±5 mg/kg, 2.7±2.0 mg/kg, respectively. The highest level of Zn was 122±11 mg/kg in the species Polyporus frondosus. Content of Cd in Boletus appendiculatus and Fomes fomentarius were the highest with a mean of 1.8±0.2 mg/kg.",

keywords = "Atomic absorption spectrometry, Metal, Mushroom, Tokat, Turkey",

author = "Ibrahim Turkekul and Mahfuz Elmastas and Mustafa T{\"u}zen",

year = "2004",

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doi = "10.1016/S0308-8146(03)00245-0",

language = "English",

volume = "84",

pages = "389--392",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

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TY - JOUR

T1 - Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

AU - Turkekul, Ibrahim

AU - Elmastas, Mahfuz

AU - Tüzen, Mustafa

PY - 2004/2

Y1 - 2004/2

N2 - Contents of Fe, Cu, Mn, Zn, Pb, and Cd in 10 mushrooms species from Tokat, Turkey were determined by atomic absorption spectrometry. The results indicate that Fe, Cu, Mn, and Pb levels in the species Fomes fementarius were the highest with means of 3904±307 mg/kg, 54±4 mg/kg, 64±5 mg/kg, 2.7±2.0 mg/kg, respectively. The highest level of Zn was 122±11 mg/kg in the species Polyporus frondosus. Content of Cd in Boletus appendiculatus and Fomes fomentarius were the highest with a mean of 1.8±0.2 mg/kg.

AB - Contents of Fe, Cu, Mn, Zn, Pb, and Cd in 10 mushrooms species from Tokat, Turkey were determined by atomic absorption spectrometry. The results indicate that Fe, Cu, Mn, and Pb levels in the species Fomes fementarius were the highest with means of 3904±307 mg/kg, 54±4 mg/kg, 64±5 mg/kg, 2.7±2.0 mg/kg, respectively. The highest level of Zn was 122±11 mg/kg in the species Polyporus frondosus. Content of Cd in Boletus appendiculatus and Fomes fomentarius were the highest with a mean of 1.8±0.2 mg/kg.

KW - Atomic absorption spectrometry

KW - Metal

KW - Mushroom

KW - Tokat, Turkey

UR - https://www.scopus.com/pages/publications/0242691104

U2 - 10.1016/S0308-8146(03)00245-0

DO - 10.1016/S0308-8146(03)00245-0

M3 - Article

AN - SCOPUS:0242691104

SN - 0308-8146

VL - 84

SP - 389

EP - 392

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -

Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

Abstract

Keywords

ASJC Scopus subject areas

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