Corrosion Inhibition Evaluation of Chitosan–CuO Nanocomposite for Carbon Steel in 5% HCl Solution and Effect of KI Addition

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Abstract

Chitosan–copper oxide (CHT–CuO) nanocomposite was made by an in-situ method utilizing olive leaf extract (OLE) as reductant. The OLE mediated CHT–CuO nanocomposite containing varying amount of chitosan (0.5, 1.0 and 2.0 g) was evaluated as corrosion inhibitor for X60 carbon steel in 5 wt% hydrochloric acid solution. The corrosion inhibitive performance was assessed utilizing weight loss and electrochemical impedance spectroscopy, linear polarization resistance and potentiodynamic polarization techniques complemented with surface assessment of the corroded X60 carbon steel without and with the additives using scanning electron microscopy/energy dispersive X-ray spectroscopy and 3D optical profilometer. The effect of KI addition on the corrosion protection capacity of the nanocomposites was also examined. Corrosion inhibitive effect was observed to increase with increase in the nanocomposites dosage with the highest inhibition efficiency (IE) achieved at the optimum dosage of 0.5%. The order of corrosion inhibition performance followed the trend CHT1.0–CuO (90.35%) > CHT0.5–CuO (90.16%) > CHT2.0–CuO (89.52%) nanocomposite from impedance measurements. Also, IE was found to increase as the temperature was raised from 25 to 40C and afterwards a decline in IE was observed with further increase in temperature to 50 and 60C. The potentiodynamic polarization results suggest that the nanocomposites alone and in combination with KI inhibited the corrosion of X60 carbon steel by an active site blocking mechanism. Addition of KI upgrades the IE of the nanocomposites but is not attributable to synergistic influence. The lack of synergistic influence was confirmed from the computed synergism parameter (S1) which was found to be less than unity with values of 0.89, 0.74 and 0.75 for CHT0.5–CuO, CHT1.0–CuO and CHT2.0–CuO nanocomposites, respectively, at 60C. Furthermore, KI addition improved the IE with rise in temperature from 25 to 60C. Surface analysis results confirm the formation of a protective film which could be attributed to the adsorption of the nanocomposites on the carbon steel surface.

Original languageEnglish
Article number7981
JournalSustainability
Volume14
Issue number13
DOIs
StatePublished - 1 Jul 2022

Bibliographical note

Publisher Copyright:
© 2022 by the authors. Licensee MDPI, Basel, Switzerland.

Keywords

  • acid corrosion
  • chitosan
  • corrosion inhibition
  • nanocomposite
  • olive leaf extract

ASJC Scopus subject areas

  • Computer Science (miscellaneous)
  • Geography, Planning and Development
  • Renewable Energy, Sustainability and the Environment
  • Building and Construction
  • Environmental Science (miscellaneous)
  • Energy Engineering and Power Technology
  • Hardware and Architecture
  • Computer Networks and Communications
  • Management, Monitoring, Policy and Law

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