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Concentration of metals of health significance in commonly consumed shrimps in the eastern province of saudi arabia

  • Muhammad Sadiq
  • , T. H. Zaidi
  • , S. Sheikheldin

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Several brands of imported and local shrimp were collected and concentrations of metals were determined using an inductively coupled argon plasma analyzer. The results of analysis of variance revealed that metal concentrations vary widely (p < 0.05) in shrimp brands. Significantly (p < 0.05) higher arsenic concentrations were found in the shrimp from Saudi Arabia and Kuwait. Metal concentrations, except arsenic, were below the permissible limits and are expected to pose no health hazards. Health implications of these data are speculated.

Original languageEnglish
Pages (from-to)15-30
Number of pages16
JournalJournal of Environmental Science and Health. Part A: Environmental Science and Engineering and Toxicology
Volume30
Issue number1
DOIs
StatePublished - 1 Jan 1995

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Keywords

  • Arabian Gulf shrimp
  • Arsenic
  • metal contamination
  • shrimp types

ASJC Scopus subject areas

  • Pollution

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