Comparison between microwave and conventional sintering on the properties and microstructural evolution of tetragonal zirconia

  • S. Ramesh*
  • , N. Zulkifli
  • , C. Y. Tan
  • , Y. H. Wong
  • , F. Tarlochan
  • , S. Ramesh*
  • , W. D. Teng
  • , I. Sopyan
  • , L. T. Bang
  • , Ahmed A.D. Sarhan
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

132 Scopus citations

Abstract

In this research, the comparison between microwave sintering and conventional sintering on the mechanical properties and microstructural evolution of 3 mol% yttria-stabilised zirconia were studied. Green bodies were compacted and sintered at various temperatures ranging from 1200 °C to 1500 °C. The results showed that microwave assisted sintering was beneficial in enhancing the densification and mechanical properties of zirconia, particularly when sintered at 1200 °C. It was revealed that as the sintering temperature was increased to 1400 °C and beyond, the grain size and mechanical properties for both microwave- and conventional-sintered ceramics were comparable thus suggesting that the sintering temperature where densification mechanism was activated, grain size was strongly influenced by the sintering temperature and not the sintering mode.

Original languageEnglish
Pages (from-to)8922-8927
Number of pages6
JournalCeramics International
Volume44
Issue number8
DOIs
StatePublished - 1 Jun 2018

Bibliographical note

Publisher Copyright:
© 2018 Elsevier Ltd and Techna Group S.r.l.

Keywords

  • Conventional sintering
  • Mechanical properties
  • Microstructure evolution
  • Microwave sintering
  • Y-TZP

ASJC Scopus subject areas

  • Electronic, Optical and Magnetic Materials
  • Ceramics and Composites
  • Process Chemistry and Technology
  • Surfaces, Coatings and Films
  • Materials Chemistry

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